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With a history of more than 400 years,Shanghai cuisine is the youngest local cuisine in China. It take 'color, aroma and taste 'as it's elements like other Chinese regional cuisine. Shanghai cuisine pay attention to the use of seasonings,the quality of raw materials and original flavors.
It's most famous for a special snack known as 'Nanxiang Steamed Meat Dumplings 'and a special dish called 'Squirrel-Shaped Mandarin Fish'.
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With a history of more than 400 years, Shanghai cuisine is the youngest local cuisine in China. It takes 'color, aroma and taste ' as are it's its main elements like other Chinese regional cuisines. Shanghai cuisine pays attention to the use of (OR focuses on) seasonings, the quality of raw materials and original flavors.It's most famous for a special snack known as 'Nanxiang Steamed Meat Dumplings' and a special dish called 'Squirrel-Shaped Mandarin Fish'.
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