tiramisù

If you have had a bad day or, if you are sad and bored it's time for you to make a tiramisù.Tiramisù means this, to rise you up.This is a simple but deliciuous recipe.You need 600g of finger biscuits, 6 fresh eggs, cocoa powder, 500g mascarpone, 120g sugar.The first thing is to make a coffee, which it is necessary to soak the biscuits. In one bowl separate the egg yolk and the egg white, using a spoon start to work with the first one,adding half of the sugar and the entire mascarpone, work until the mixture is creamy.Now you have to work with the egg white .Using an eletric whisk, add a little salt and work with high power for 3/4 minutes until the mixture is like clouds in the sky. Now pour the mixture in the first bowl where you left the mascarpone, use a spoon and mix all together.Be carefull because the cream has to be fluffy.The cream is ready. Prepare a rectangular baking tin, put the biscuits into the coffee and then in the rectangular tin, close to each other, one in front of the other.Poor the cream into the biscuits and repeat the operation until you have two lines of biscuits. Add on the top cocoa powder and leave in the fridge for a couple of hours until the tiramisù solidifies.