Toast

Have you ever tried a good toast with fresh cheese and lovely cherry marmelade   *marmalade*?
*It is* so nice, "and" a small pleasure. I like it *!* 
But, what does it *take to* make a fruit tasty / *and* flavorful?
Essentially are tge  *The* absortion  *absorption* of sunlight, the soil quality*,*and water*,* of course are the most important factors to produce a lovely fruit.
I have to mention that  *Although,* it depends of *on* the kid  *kind* of fruit. because Not all of them are equal*.* Certain *fruit* need more sun than water, or more soil nutrients than sun*,* or vice versa. But Which is the most important one to create a the *for* flavor *?* So Let's *I am going to* do a little research on google to clear up my doubts. *help me understand.*

Definetly soil and sunlight specially this one: *Soil and sunlight are definitely most important. Fruits and trees *especially* need a location in the yward *yard* where they can receive at least six hours of sunlight daily *,* during the growing period. Sunlight is needed for fruits to produce healthy color and good flavor. It's important to control the kind of rays that impact *absorb* into *the* trees if we want a healthy crop. , because as you know, The sunray's *sun rays* wave  *radiate* frecuency *frequencies.* and the inclination of earth it gonna make Some solar rays *are* good*,* and others harmful for the crop.
Chloroplast*,* which is in plants, contains among other things*,* the green pigment chlorophyll, which absorbs the sun's light. His *Its* fuction *function* is to absorb*,* and to convert sunlight into food for the plant.
To sum *things* up, *the* sun is the main *mainly* responsible to *for* provide *providing* the "sugars", so the sweet flavor to the fruit. "which create the sweet flavor of the fruit.*

-THANKS!- *Thanks!*