the advantage of eating more food from other regions People can eat a wide variety of food in other regions. As a result, it makes people eat more food from other regions than the local region. (advantage) Eating a various range of cuisine from different areas has three main benefits. Firstly, tourists would have enjoyable experiences, which is beneficial to relax after work pressure and helpful to have understanding of distinctive cultures. Furthermore, this activity is able to stimulate cultural communication between different regions so as to make residents from their own places know each other better and more deeply. Finally, from an economic perspective, eating more food from other regions definitely increases the income of these regions, especially conducive to those less popular tourist attractions, which mean that these sites are likely to attract more visitors via delicious cuisine.