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Japan flagAya
Making Naan I tried making naan yesterday. I cooked Japanese curry and rice on the previous day and had to finish eating the rest of curry. I was thinking of arranging the remaining curry for another recipe, but it was too little to do that. That's why I decided to use it as sauce for naan to dip in. I looked up an easy recipe on the internet and tried making a dough. Although it looked quite simple and easy, I was kind of disappointed with how they turned out because it didn't raise well and was a little hard to bite. I should have added some hot water in the dough. Well, cooking is all about trial and error. Hopefully I will be better next time.

Corrections · 5

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I was kind-of disappointed with how they turned out because it didn't raise well and was a little hard to chew.

A couple of minor changes that Onni didn't point out.

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Making Naan

I tried to make naan yesterday. I cooked Japanese curry and rice on the previous day and had to finish eating the rest of the curry. I was thinking of arranging the remaining curry for another recipe, but it was too little to do that. That's why I decided to use it as a dipping sauce for naan . I looked up an easy recipe on the internet and tried to make a dough. Although it looked quite simple and easy, I was kind of disappointed with how it turned out because it didn't rise well and was a little hard to bite. I should have added some hot water to the dough. Well, cooking is all about trial and error. Hopefully I will do better next time.

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