Today's small thought
Today, I made a vegetable soup. I put beans, a cabbage, onions, and a kind of chinese leaves. Because I used a red (it's actually purple) cabbage, the soup became purple colour which looked wired somehow as food. Then, I started thinking if they are originally purple, or it is an artificial colour. I mean, why do the colour come off? Why boiled beans don't make water green?? I looked the soup again, thought about it a second. It looked beautiful in a way, though. It was more an art, like wine.
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Great question! We learned this in junior high chemistry class:
http://science.howstuffworks.com/life/botany/question439.htm
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Today's Small Thought
Today, I made a vegetable soup. I put beans, a cabbage, onions, and a kind of chinese leaves. Because I used a red (it's actually purple) cabbage, the soup became purple colour which looked weird somehow as a food. Then, I started thinking if they are were originally purple, or it is if it was an artificial colour. I mean, why did the colour come off? Why do boiled beans don't not make the water green?? I looked at the soup again, thought about it for a second. It looked beautiful in a way, though. It was more like an art, like wine.
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