What do I eat every morning in Shanghai?

It's lucky to be born in China in terms of eating because there are so many of different kinds of food. You have to admit that Chinese are experts in cuisine.
Take me for a example. I have rice porridge for breakfast. Different from Unlike in western countries, people in Asia, such as Japan, Korea, Singapore and China, we all prefer rice to wheat, so we like to use rice to make different foods. Rice porridge is one of them example. When I am in my home, my grandma will put some sweet potato in the rice porridge, we call it sweet potato congee. Sometimes, I also eat rice noodles, which is made from rice too but has a shape of noodles. In the restaurant of my where I work place, we can choose meat buns, steamed buns, egg cakes, fried bread stick, dumplings, soybean milk and etc. Steamed buns are made from wheat, it is a little similar to bread but we don't put egg in them so it looks white rather than yellow. We put different materials ingredients in them, such as meat and vegetables. With meat inside, they are called meat buns.
I really enjoy my breakfast every morning. How about your breakfast？