How can you make a fried egg?

Well, it is really easy and only takes a few minutes. You need an egg, olive oil and a pinch of salt. Take a small saucepan and put it on the stove. Add about half a centimeter -or more- of olive oil in the pan. When the oil is hot you have to break the eggshell on the edge of the saucepan with the hand and then carefully pour the yolk and the egg white into the *recipient. With the help of a spatula you must *spatter hot oil over the egg. When the egg seems to be fried enough, you must remove it with the spatula and put it on a plate. Be careful and don't break the yolk *in doing that process. *Is highly recommended that the yolk remains viscous. Then, the fried egg is ready to be eaten. The Spanish grandmothers say that *in order of avoid hot oil splashing during the cooking, it is helpful to throw two or three *rice grains on the oil. Just try it!

*receptacle - but just say 'pan'

'spatter hot oil' :  sprinkle hot oil

'in doing that process' :  in doing that  OR  in the process

'Is highly recommended' :  It is highly recommended

'in order of avoid' :  in order to avoid

'rice grains' :  grains of rice