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Spain flagLaura
A typical recipe from Spain I think Spain is a well known country because of the variety of tasty food. Maybe one of the most famous dishes is "Tortilla de patata". If you are interested in learning the recipe, please, take note! First of all, you have to peel all the potatoes and cut them in thing slices, you'll need 2 medium potatoes per person. After that, you have to add eggs, more or less one egg per two potatoes. The last step before cooking is add a pinch of salt. Time to cooking: Take a frying pan, pour oil (not too much, just two spoon's measure) and put the mix in the pan. You don't have to set the firepower high, medium potency is enough. If you are patient, after 3 or 4 minutes, half of the omelette will be done, you just have to turn the omelette to the other side and wait for 4 more minutes. This is a very simple recipe, you can add to the base mix a lot of different ingredients, such as onion, garlic, prawns, cheese...it's up to you!

Corrections · 2

1

A typical recipe from Spain

I think Spain is a well known country because of the variety of tasty food.
Maybe one of the most famous dishes is "Tortilla de patata".
If you are interested in learning the recipe, please take note!
First of all, you have to peel all the potatoes and cut them in into thing slices, you'll need 2 medium potatoes per person.
After that, you have to add eggs, more or less one egg per two potatoes. The last step before cooking is add a pinch of salt.
Time to cooking: Take a frying pan, pour oil (not too much, just two spoon's measure measuring spoons) and put the mix in the pan. You don't have to set the firepower high, medium potency is enough.
If you are patient, after 3 or 4 minutes, half of the omelette will be done, you just have to turn the omelette to the other side and wait for 4 more minutes.
This is a very simple recipe, you can add to the base mix a lot of different ingredients, such as onion, garlic, prawns, cheese...it's up to you!

0
Quizá mejor freir las patatas antes de mezclarlas con el huevo.

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