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Autumn foods: pacific saury (sanma) In Japan, pacific saury, or "sanma" in Japanese, is cheap and tasty in this season. They are sold about 100 yen each. The most popular way to eat sanma is "shio-yaki" or grill with salt. We eat a whole body of grilled sanma along with grained daikon and/or squeesed sudachi(green lemon-like fruit). It's simple and very delicious! We use chopsticks to get rid of bones of sanma, and eat almost all of its meat. Actually, there are many Japanese not good at eating grilled sanma beautifully. I think it's by far difficult to eat grilled sanma with a folk and a knife. I'll try to eat sanma with a folk and knife next time ;-9

Corrections · 5

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Autumn foods: pacific saury (sanma)

In Japan, pacific saury, or "sanma" in Japanese, is cheap and tasty in this season.
They are sold _for_ about 100 yen each.
The most popular way to eat sanma is "shio-yaki" or grill_ed__ with salt.
We eat a whole body of grilled sanma along with grained daikon and/or squeeszed sudachi(green lemon-like fruit).
It's simple and very delicious!

We use chopsticks to get rid of _the_ bones of sanma, and eat almost all of its meat.
Actually, there are many Japanese __who are__ not good at eating grilled sanma beautifully.
I think it's by far difficult to eat grilled sanma with a folk and a knife.
I'll try to eat sanma with a folk and knife next time ;-9

 

Minus the few minor erros, you did a nice job being understood in your English writing. Good Job :)

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Autumn foods: pacific saury (sanma)

In Japan, pacific saury, or "sanma" in Japanese, is cheap and tasty in throughout Autumn this season.
They are sold for about 100 yen each.
The most popular way to eat sanma is "shio-yaki" or grilled with grated rock-salt.
We eat a whole body of grilled sanma along with grained grated daikon and/or squeesed sudachi(green lemon-like fruit).
It's simple and very delicious!

We use chopsticks to get rid of the sanma bones of sanma, and eat almost all of its flesh meat.
Actually, there are many Japanese not good at eating grilled sanma gracefully beautifully.
However I think it's by far more difficult to eat grilled sanma with a folk and a knife.
I'll try to eat sanma with a folk and knife next time ;-9

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Lol I have never used a fork or a knife to eat saury( otherwise called kkongchi in Korean). I use them when I eat Tonkatsu or steak.
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That sounds like something I would enjoy. I haven't tried a'lot of Japanese dishes and I would be interested to try sanma. I heard that yakitori is also really good.

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