Corrections · 1
Eat typic Eating type in Colombia
The paisa is also known as "tray mountaineering" or 'typical Antioquia kitchen', corresponding to Antioquia, Viejo Caldas or the Coffee Belt (Caldas, Quindio and Risaralda), in the northern part of Valle del Cauca and northern Tolima Colombia.
This dish is served in a wide dishes, oval and several pieces (tray type). [Better: This dish is served on several oval plates]. In its traditional classical presentation, it is traditionally composed of fourteen ingredients unchanged that are always the same: twelve of them arranged in the said trays and dishes, and two more as an accompaniment; are these: The ingredients are these:
White rice, ground beef, pork, fried egg, Patacón, Chorizo, lemon Antioquia, Antioquia Arepa, HogaoCon tomato and onion, Beans, Cargamanto, sliced red tomato, avocado, ripe banana chops and serve accompanied by porridge with milk, ground Panela or "sweet male" and Refajo.
[Pay more attention to punctuations. Capitalizations in the ingredient list is not necessary]
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