‘Sazonador para pella de Ducros’ sorry, this is question. but the site rejected this post.

I’d like to use ‘Sazonador para pella de Ducros’ from Spain. I don’t quite get how to do it.
[what it says] 1 sofreir en una paella el pollo y el conejo hasta que esten muy dorados. a continuacion rehogar las verduras y anadir el tomate. remover bien con la espumadera para que rehogado sea total. 2 anadir agua(el doble que de arroz) y dejar cocer. en este preciso momento incorporar el Sazonador para paella valenciana y el arroz repatiendolos de forma homogenea. a partir de este momento no remover el arroz. 3 dejar cocer durante 20 minutos y rectificar de sal si es necesario. 4 una vez retirada la paella del fuego dejar reposar durante 5 minutos antes de servirla a la mesa.
[my interpretation] 1 saute chicken and RABBIT until GOLDEN BROWN. add vegi and tomato. stir well with the skimmer
2 add water and let it cook. in this precise moment, add this seasoning to the rice homogenously. stir them well. From this moment, do not stir the rice. 
3 let it cook for 20 minutes. add salt if needed.
4 remove the paella off the fire, leave it for 5 minutes before it is served. [question] 2 how many minutes between adding water and the seasoning and rice? right away? what does ‘no remover el arroz’ mean? thank you.

You have to the seasoning after the rice is completely cooked in water. 

"No remover el arroz" means do not stir the rice.