How to produdce liquid chocolate? Topic: The illustrations below show how chocolate is produced. Summarize the information by selecting and reporting the main features. Chocolate comes from the cacao tree which normally is grown in some area of south America, Africa, Indonesia. When the pods turn red, it means that ripe pods can be harvested. Ripe pods produce numerous white cacao beans, which are the virgin materials of chocolate. After harvesting the pods, the cacao beans would be removed and be fermented in a large wood box. Then they are spread in then sun in order to obtain the dried beans. Moving on to next stage, dried beans are packaged in large sacks, and then these sacks are transported to the factory by train or lorry to process further. In factory, beans are put into a oven, and they are roasted at the temperature of between 250 C and 350 C. After being roasted, beans are crushed totally, with the outer shell removed. Finally, the inner part of beans are pressed by machine, in this way the liquid chocolate are gained. That is the whole process of producing liquid chocolate.