my favorite food is the (*1) pie with cabbage ...

Ingredients:
500 gr. of the cabbage
500 gr. of the crust pie pie crust 
500 gr. of the cheese
4 tablespoons of cream
1 cup of the milk
3 eggs
oil
salt

PREPARING:
Clean the cabbage. Wash and decant it well. Put it again in the dish, salt it and leave it for 1 hour. Then decant it well again. Put the: yolk, cream, and the mixed egg white at with the squashed cheese. Mix it well, put add the cabbage and the milk and salt it how much you wish. Bring the two to three crust (*2) that is sprinkled with oil in a greased baking tray, and put a few tablespoons of filling through in them . Alternately brings adding the crust and filling until everything is consumed. The upper layer of crust is coated with oil (*3), put in hot (*4) oven and bake about 40 minutes. Ready-made pie is cut into squares and served with sour milk.

Enjoy your meal. :)

(*1) unlike in many other languages, English does not require a definite article, and the definite article can be excessive in a lot of writing. 

(*2) Unsure what you're trying to say here about the crust. Perhaps "add two to three crusts" ?

(*3) Sticking with the theme of a recipe giving instructions: "Coat the upper layer of crust with oil"

(*4) If I were to make this, a temperature would be more helpful than "hot." 

Good work on the recipe though. I love cooking and this sounds absolutely delicious :)