Black Green-Soybean, Again... Hi, everyone, it’s Ken23e. It has been in season of black green-soybean called Kuro-Edamame in our region. Salty boiled Kuro- Edamame is supposed to really go well with beer!! Today, I ordered 10 bunches of them to my colleague whose parents are farmer. Actually, there are many grades of Kuro-Edamame, and they are sorted by size, shape, production area and so on. And the grade which I’ll buy is almost the highest. Anyway, I’m lucky to be able to get them of higher grade with cheaper price.^^ Well, 4 bunches out of 10 are for my brother’s family, another 4 out of 10 are for my wife’s parents, and the rest 2 are for my family and my father.^^ みなさん、こんばんは、Ken23eです。私達の地域では、今、黒枝豆の季節です。塩茹でした黒枝豆はとってもビールに合うのです！！今日、親が農家をしている同僚に、10束注文しました。実は黒枝豆にはランクがあり、サイズ、形、産地などによって分けられるのです。そして私が買うのはほとんど最高級のものです。とにかく、良いものを安く手に入れることが出来て、ラッキーです。＾＾　さて、4束は兄の家族に、あとの4束は妻の両親に、残りの2束は私達家族と私の父で分けます。＾＾