Chinese Cuisine In Indonesia

Hello, I am writing an entry about food (again. hahaha :D). Hope you don't feel bored and can enjoy it. Waiting for you response. Thanks ^^

The presence of Chinese descent in Indonesia caused the introduction of chinese cuisine in Indonesia. Some of the cuisine has been adapted, and a fusion with Indonesia taste has been created. There are some foods or drinks from China which I often eat. ^_^

1.Kwetiau (Guo tiao 粿條 or 沙河粉 sha he fen)
Kwetiau is a kind of white noodles which is made from rice.Kwetiau can be fried (called Kwetiau Goreng) or cooked with sauce (thick sauce; called Kwetiau Siram). I prefer to eat kwetiau siram because it’s tasty and wet because of the sauce. Kwetiau can be served with some kind of meat like beef, pork, etc. There’s also vegetarian kwetiau. I often buy vegetarian kwetiau on vegetarian day ^-^.

2.Siomay (燒麥 shaomai)
Siomay is a kind of dimsum. Skin dumpling of siomay is the same as skin dumpling of “pangsit”. Siomay usually contains mackerel fish, shrimp, chicken, crab, etc. There’s also siomay which isn't wrapped with skin dumpling. The meat is mixed with sago or tapioca flour so it seems like pempek :D. This kind of siomay is best with peanut sauce and sweet soy sauce,tomato sauce or chili sauce, depending on the person’s taste.

3.Kembang Tahu/Tahua (豆花 dou hua)
Here, kembang tahu is usually served with ginger water. You can add ice if you want the cold one. I like to eat kembang tahu with ice because it is so fresh. The weather here is hot >
In the picture : Siomay without skin dumpling with peanut sauce and other ingredients ^^. It is usually called siomay Bandung. I often eat this kind of siomay. :D

Great entry!

Hi, my name's Blake. Talk over skype?