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Chicken Noodle Chicken noodle with bitter cucumber is one of my favorite. I am not sure can I call it "one of my favorite dishes" or not since it serves in a bowl. :) Chicken noodle with bitter cucumber has three ingredients which are stream chicken, noodle and stream bitter cucumber. We stream the chicken for two to three hours with herbs and spices. This makes its meat very soft and fall out of its bone. We also stream the bitter cucumbers for one to two hours, but we stream them in a difference pot. If we use the same pot to stream the chicken and the bitter cucumber, the chicken will taste very bitter. We have many types of noodles, such as, white noodle, yellow noodle that made from eggs and what we called mama which is very popular in Thailand. I like yellow noodle the most and followed by mama. If you want to know what "mama" looks like you can search "mama noodle Thailand" on Google. The secret ingredient of this dish is "Thai chili sauce". It sounds like it is very spicy but it is not, at least not spicy for me. If your stomach is very sensitive, I highly recommend you to tell them that you want Thai chili sauce in separate dish or bowl. There are some chicken's entrails such as liver and its eggs. Eggs in this case is eggs inside its body not eggs that have shells like in a supermarket. Bitter cucumber is very good vegetable. It helps you eat more food but heals the diabetes. It has many vitamins and minerals such as Calcium, Vitamin C, B1 - B3, Fiber and etc. If you have visited Thailand, don't miss this dish. You will love it!

Corrections · 2

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Chicken Noodle

Chicken noodle with bitter cucumber is one of my favorites. I am not sure can I call it "one of my favorite dishes" or not since it is servesd in a bowl. :) (and yes - everything that could be considered a meal can be called "one of my favorite dishes :)

Chicken noodle with bitter cucumber has three ingredients which are streamed chicken, noodle and streamed bitter cucumber.

We stream the chicken for two to three hours with herbs and spices. This makes its the meat very soft and fall out of its off the bone ("fall off the bone" is the exact phrase we use here, always the same).  We also stream the bitter cucumbers for one to two hours, but we stream them in a difference pot (Meeyai corrected this sentence but I think it makes perfect sense the way it is). If we use the same pot to stream the chicken and the bitter cucumber, the chicken will taste very bitter.

We have many types of noodles, such as, white noodles, yellow noodles that are made from eggs and what we called mama which is very popular in Thailand. I like yellow noodles the most, and followed by mama. If you want to know what "mama" looks like you can Google ('to Google' has become a verb in English, so you can say "Google _____" instead of "search _____ on Google") search "mama noodle Thailand" on Google. The secret ingredient of this dish is "Thai chili sauce". It sounds like it is very spicy but it is not, at least not spicy for to me. If your stomach is very sensitive, I highly recommend you to tell them that you want Thai chili sauce in a separate dish or bowl. There are some chicken's entrails such as liver and its eggs. Eggs in this case is are eggs inside its body not eggs that have shells like in a supermarket. (these last two sentences didn't flow/make sense with the rest of the paragraph - are the entrails/eggs part of the dish?)

Bitter cucumber is a very good vegetable. It helps you eat more food but and heals the diabetes. It has many vitamins and minerals such as Calcium, Vitamin C, B1 - B3, Fiber, and etc. (when listing items, it is correct to end with "something, something and something.  But 'etc.' is an exception - you don't put and before etc. just "something, something, etc.")

If you have visited Thailand, don't miss this dish. You will love it! (if i have visited Thailand, then I probably already missed it!)


Comments: Most of my corrections were the same as Meeyai, I just wanted to add a few and clarify why.  This dish looks great, thanks for the yummy description!

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Chicken Noodle

Chicken noodle with bitter cucumber is one of my favorite. I am not sure can I call it "one of my favorite dishes" or not since it serves in a bowl. :)

Chicken noodle with bitter cucumber has three ingredients which are steamed chicken, noodle and steamed bitter cucumber.

We steam the chicken for two to three hours with herbs and spices. This makes the meat very soft and fall out of its bone. We also steam the bitter cucumbers for one to two hours. but we steam them in a difference pot We steam all the ingredients in different pots. If we use the same pot to steam the chicken and the bitter cucumber, the chicken will taste very bitter.

We have many types of noodles, such as, white noodles, yellow noodles that are made from eggs and what we called mama which is very popular in Thailand. I like yellow noodles the most and , (please check na krup) followed by mama. If you want to know what "mama" looks like you can search "mama noodle Thailand" on Google. The secret ingredient of this dish is "Thai chili sauce". It sounds like it is very spicy but it is not, at least it is not spicy to for me. If your stomach is very sensitive, I highly recommend you to tell them that you want Thai chili sauce in a separate dish or bowl. There are some chicken's entrails such as liver and its eggs. Eggs in this case is eggs inside its body not eggs that have shells like in a supermarket.

Bitter cucumber is a very good vegetable. It helps you eat more food but and heals the diabetes. It has many vitamins and minerals such as Calcium, Vitamin C, B1 - B3, Fiber and etc.

If you have visit Thailand don't miss this dish, You will love it!

 

COMMENTS: Great job. If you have any questions or think the correction is wrong let me know and I'll try to help you double check.

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