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Japan flagmayuko
Please correct my mistakes.< Today's dinner> Today, I cooked dinner for my own. The menu was : ☆Shrimp salad seasoning onion sauce. ☆Soup of chicken ball and Japanese parsley called "SERI". ☆A salmon broil with herb.  The galnish was sauté Japanese mushroom"SHIMEJI"  (I made the sauce from anchovy, shallot, garlic,tarragon, and mustard) Umm.....It is difficult for me to say menu in English. That was good:) おいしかった♪おなかいっぱい♪

Corrections · 6

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The recipe is verry simple. ;) ① Boil Shrimp in salt water. ② Cut each vegetable into bite-size chunks. (I chose vesitables according to the feeling of the moment, but I often prefer lettuce, mescrelun greens, cherrytomates, and sliced onion. ) ③ Blend all indients!:D Indients for onion sauce A half ball of onion Sunflower oil(2 table spoon) Olive oil(1 table spoon) Vinegar(3 table spoon) Salt(2 tea spoon) Garlic-soy sause(3 tea spoon) Then, mix ①②③! It's all done! ;)
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I need to ask for the recipe for the shrimp salad and onion sauce. I feel hungry when I look at it. :)
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>Theresa thank you for your advices:) To translate directly is often funny:D I have to learn....♪
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thanks:)
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wow nice job that meal looks outstanding

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