Practice five Hi! Second part of "Sopaipillas"'s recipe. I'm introducing "Sopaipillas pasadas"'s recipe. The "pasadas" part is when the "sopaipillas" are ready, after fried them. Is a sauce, like caramel. 1) Put in a cook pot 200 g of "chancaca"(*) with 400 ml of water. In this step you can add everything that you thing is tasty, like cinnamon, cloves, orange or lemon zest, vanilla (5 ml). Stir until the "chancaca" melt, and the mix boil. 2)Boil for about 15 minutes, stirring until the mixture is thick. 3)Bath the "sopaipillas" in this caramel and enjoy, is delicius if you it this warm. This step is why this dish is called "pasadas", you "pasas" the "sopaipillas" for this sauce. And here a picture how they look: https://media.biobiochile.cl/wp-content/uploads/2019/07/chancaca-deliciosa-delivery-5.jpeg Enjoy! (*)The "chancaca" is like a hard candy, tradicional in Latinamerica. In other contries it's call panela, rapadura, piloncillo, pepas dulces, papelón, raspadura, atado de dulce, etc.