My lunch last sunday Last Sunday we prepared at home a dish that in portuguese is called “Escondidinho de mandioca com carne-seca” which is literally translated as “hidden of cassava with dried meat”. You can imagine it like a “lasagne alla bolognese” but is used cassava puree instead of pasta and a kind of dried meat sauce instead of bolognese sauce. It a typical dish of the cuisine of Northeast Brazil. It’s very good. I highly recommend it to you.