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Japan flagReiya
What is your favorite mom's food? After coming back home a week ago from abroad and being in quarantine, it indulges me to be fed by my mom's food every day. Oh boy, there is nothing can beat mom's food. They are all delicious without exception. It is just so different food experience from going out to nice restaurants. The food of mom is touching on the bottom of your heart called "stomach" and it gives you a sense of home to be relaxed. Maybe, home food also brings some old memories and it makes you feel nostalgic. Overall, mom's food comes with plenty of emotions that you cannot buy. One of my favorite recipes from my mom's food is "Chikuzen-ni(筑前煮)." In Japanese food, we have a lot of Simmered Food. I guess "simmering" is a unique cooking style in Japanese food and my mom is good at it. Chikuzen-ni(筑前煮) is simmered vegetables and chicken with dashi. I can taste different texture and taste from the number of these ingredients. Since it is difficult to find most of the vegetables used for this dish oversea, I can only eat it in Japan but specifically at my home. Because only my mom knows the most about the balance of seasoning and how long to be simmered. Cooking is great knowledge and it takes a village to reach mom's level. I hope, in the future, that I will be able to give people have the same feeling and experience from my food. Finally, what is your favorite of your mom's food? (BTW, I have started watching Ugly Delicious, hehehe)

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What is your favorite dish your mom makes you?

After coming back home a week ago from abroad and being in quarantine,
it cheers me up to be fed my mom's food every day.

Oh boy, there is nothing that can beat mom's food. They are all delicious without exception.

It is just such a different food experience from going out to nice restaurants.
Mom's food touches the bottom of your heart called "stomach" and it gives you a sense of being home so you can relax. Maybe home-cooked food also brings back old memories and makes you feel nostalgic.
Overall, mom's food comes with plenty of emotions that you cannot buy.


One of my favorite recipes of hers is "Chikuzen-ni(筑前煮)."

In Japanese food, we have a lot of Simmered Food. I guess "simmering" is a unique cooking style in Japanese food and my mom is good at it. Chikuzen-ni(筑前煮) is simmered vegetables and chicken with dashi. I can taste different textures from the number of ingredients.

Since it is difficult to find most of the vegetables used for this dish overseas, I can only eat it in Japan but specifically at home. Because only my mom knows best the balance of seasoning and how long to simmer.

Cooking is great knowledge to have and it takes a village to reach my mom's level.
I hope that in the future I will be able to give people the same feeling and experience from my food.

Finally, what is your favorite of your mom's food?

(BTW, I have started watching Ugly Delicious, hehehe)

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