Our Birthday Celebration

Yesterday was my dad’s birthday—his sixtieth! Although I have only shared part of that time with him, I still cannot believe it has passed by so quickly. For lunch, my mom prepared roast pork, boiled rice with bamboo shoots, and fried soybean curd. My parents love any type of Japanese confectionery, so I made some Azuki bean sweet jelly (Mizu-Yokan) both as a present, and as dessert.

Hi, Aika-san. Good job! Whatever changes I made were to allow your sentences to sound more natural to my native ears, to clarify your ideas, and for ease of reading. My apologies if I misinterpreted.  I hope that this helps you. J.

P.S. Belated Happy Birthday wishes (お誕生日おめでとうございます。) to your father! (*-^)

Birthday celebration