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Brigadeiro Recipe - Brazilian Sweet Brigadeiro Recipe Brigadeiro is a delicious Brazilian sweet easier to do. It's a sweet very loved in Brazil. Ingredients: 3 tablespoons unsweetened cocoa powder 1 tablespoons butter 1 can sweetened condensed milk 1/2 bottle sprinkles to cover the brigadeiros Instructions: In a medium saucepan heated melt the butter (medium heat). Remove it from the heat and stir the condensed milk and the cocoa powder. Cook it in a medium heat, stirring about 10 minutes or until it thickens. A good way to know if is ready the brigadeiro's dough is run the spatula or spoon in the middle of the dough on the pan, if it takes a while showing the bottom of the pan your brigadeiro is ready. So, if it's ready, remove from the heat and let resting until cool. You can eat it taking a little bit with a spoon or you can do small balls with your hands, forming little bonbons balls. How to form small balls: pass a little bit butter on the hands, to not stick on the dough on it and then, take a little of the dough with a spoon putting in your hands and form small balls. Cover it with sprinkles and put them in a foil candy cups. Remember to call me to eat. Try it. It's very delicious!

Corrections · 2

1

Brigadeiro Recipe - Brazilian Sweet

Brigadeiro Recipe

Brigadeiro is a delicious Brazilian sweet easier to do  that is easy to make. It's a sweet that is very loved in Brazil.

Ingredients:
3 tablespoons unsweetened cocoa powder
1 tablespoon butter
1 can sweetened condensed milk
1/2 bottle sprinkles (to cover the brigadeiros)

Instructions:
In a heated medium saucepan heated  melt the butter (medium heat).  Remove it from the heat and stir in the condensed milk and the cocoa powder.  Cook it in  on a medium heat, stirring for about 10 minutes or until it thickens.
A good way to know if is ready  the brigadeiro's dough is ready is to run the  a spatula or spoon in  down the middle of the dough on the pan.  If it takes a while ***showing the bottom  for the dough to cover the bottom of the pan your brigadeiro is ready.
So, if it's ready, remove from the heat and let resting  rest until cool.
You can eat it, taking a little bit with a spoon, or you can do  make small balls with your hands, forming little bonbons.  balls 
How to form small balls: pass  spread a little bit butter on the  your hands to not stick on the dough on it  so the dough won't stick to them and then, take a little of the dough with a spoon, putting it in your hands and forming a small ball. Cover it with sprinkles and put them  it in a foil candy cup.
Remember to call me over to eat.
Try it. It's very delicious!


notes: these sound so yummy!  when you're talking about checking the dough*** i made that correction based on what i believe you were trying to say, please forgive me if i made the information about the process incorrect :)

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