The Menu
Hello Everyone, can somebody check the translation i did concerning with the courses titles of my menu?I would be very grateful.By the way, if someone needs to practice French, i will be glad to help.
-DEEP-FRIED CAMEMBERT
-HOMEMADE SMOKED SALMON
-CREAM OF VEGETABLE SOUP (depending of arrival/market)
-CRUSTED/CRISPY SALMON (what is the better word to design a salmon in a pastry sheet?) WITH MELTED LEEKS
-CHICKEN SKEWER WITH MAROILLES AND CARAMELIZED ONIONS
-LOIN OF VEAL SKEWER WITH MUSHROOMS
-BREAST OF DUCK BAKED
-ICED NOUGAT WITH MANGO TARTARE AND RED FRUITS
-PEAR AND CHOCOLATE CRUMBLE WITH PEAR SORBET
-CHOCOLATE MOUSSE DUO (Two-tone?) , CHOCOLATE UND MILK
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Corrections · 2
1
The Menu
Hello Everyone, can somebody check the translation i did concerning with the courses titles of my menu?I would be very grateful.By the way, if someone needs to practice French, i will be glad to help.-DEEP-FRIED CAMEMBERT
-HOMEMADE SMOKED SALMON
-CREAM OF VEGETABLE SOUP (depending of on arrival/market availability)
-CRUSTED/CRISPY SALMON EN CROUTE (what is the better word to design a salmon in a pastry sheet?) WITH MELTED LEEKS (I know it's strange that we use this in English too!)
-CHICKEN SKEWER WITH MAROILLES AND CARAMELIZED ONIONS
-LOIN OF VEAL SKEWER WITH MUSHROOMS
-BREAST OF DUCK BAKED Baked duck breast
-ICED NOUGAT WITH MANGO TARTARE AND RED SUMMER FRUITS
-PEAR AND CHOCOLATE CRUMBLE WITH PEAR SORBET
-CHOCOLATE MOUSSE DUO (Two-tone?) , CHOCOLATE UND MILK (CHOCOLATE AND MILK?)
Sounds delicious Remi! Can I come?! :) If you have any questions about my corrections let me know. Caroline
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