A disappointed customer. Thank you mates for your corrections Dear Ricard Camarena, I am writing to express my disatisfaction with my dinner last Thursday, 11th May, in your restaurant Canalla Bistro. You are a high reputation cooker, being owner of three other restaurants of different categories, from a market bar to a four Michelin stars restaurant. Your brochure advertises a fresh style cooking, as the menu, which shows a fun and fusion recipes. My husband and I decided to celebrate our wedding anniversary with an special dinner in Canalla Bistro. But, our excitement was changing to a disgusting feeling, because this desired date was a complete disaster. First of all, despite we had a previous reservation, we were waiting long time for our table. The waiter was absolutely an unexpert professional. Not kind, not skilled, so clumsy. The titles of the dishes were overrated to the quality and preparation. The Pekin Duck style chicken wings were completely bland and raw. I wish I had delivered some from Domino's Pizza. The salad was soaked, the dessert was a sad coconut ice cream scoop, customized as a complicated dish, with a lot of cookie crumbs and caramel sirop. Given those circunstances, an economic compensation is not my principal concern. I hope a regret and an apology of you. I would like you to investigate this matter, and let me now your decision. I hope that I will not forced to take further mesures for my satisfaction. Your sincerely, Carmencita Titatita