A Bite of China
Many folks prefer western fast food, such as McDonald's (McDonald), KFC (KFC) but I am particularly appreciative Chinese traditional food. Comparing with the kinds of French fried, hamburger Western food, Chinese food emphasizes the balance thus it can be called healthy food. Additionally, saute food contains low heat, and braised food even without grease.
In 2008, the medicine academy of Harvard University's professor Davin huge indicated that China had a long history in food nutrition, and its cuisine was based on fruits, vegetables, beans and of all this set an outstanding example for the world.
In addition, Chinese cuisine is more symbolic for Chinese culture with China is more active in world's stage for that reason Chinese cuisine is accepting naturally by more and more people. Consequently, there are over 50,000 restaurants in America and approximately 12% English at least eats one time Chinese food once a week. There is not surprised that we can see many situations in American series TV that roles carry a square box to eat Chinese food take-out.
In the one side, we should be proud of our culture of traditional food, in the other side side we are required to make efforts to improve because it is grief to see that we fail in the immateriality culture bequest of the world. From my own perspective, the contributor is that when we cooking, we add too many seasonings such as monosodium glutamate and lard. The other part is that we lack creativity which means our taste is not suitable for most foreigners. It can be seen clearly that we need adjust from the origin, and at the same time the switches should not harm for express our traditional skills and cultures.
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Corrections · 2
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A Bite of China
Many folks prefer western fast food, such as McDonald's and KFC, but I am particularly appreciative of traditional Chinese food. Comparing with the types of french fries and hamburgers of Western food, Chinese food emphasizes a balance, thus it can be called healthy food. Additionally, sauteed foods cook at low heat, and braised foods cook even without grease.In 2008, Harvard University's medical academy of professor Davin Huge, indicated that China had a long history of food nutrition, and it's cuisine was based on fruits, vegetables and beans, and this set an outstanding example for the world.
In addition, Chinese cuisine is more symbolic for Chinese culture, and China is more active on the world stage. For this reason, Chinese cuisine is accepted naturally by more and more people. Consequently, there are over 50,000 restaurants in America and approximately 12% of the English population eat Chinese food at least once a week. There is no surprise, that we can see many situations in American TV series roles, that actors carry a square box to eat Chinese food take-out.
On one side, we should be proud of our culture of traditional food; on the other side side, we are required to make efforts to improve, because it is grief to see that we fail with an immateriality culture bequest of the world. From my own perspective, the contributor is, that when we are cooking, we add too many seasonings such as monosodium glutamate and lard. The other part is that we lack creativity, which means our taste is not suitable for most foreigners. It can be seen clearly that we need to adjust from our original cooking style, and at the same time the changes should not harm our ability to express our traditional skills and cultures.
Not too sure about all the comma placement, did my best to research. Good Job Laffee. :)
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Hi Laffee. I enjoyed this article and your English ability. Maybe try to keep your sentences a little shorter, to make it easier for others to read and correct. (You're right about the food. Lol)
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