Diary-100 (Thai Food) Thai food, was, arguably the most characteristic in Southeast Asia. The traditional Thailand's cuision includes hot, sweet and sour, those are equally important, and moreover, the most food and, seasonings are fresh feed. Condiment is used in abundance, which is another feature of Thailand's cuision, and it's to more than 2,000 species. There are special taro, galangal, bay leaves, lemon leaves etc, besides the familiar onions, garlic, basil, shallot etc. The taste of Thailand's cuision do is pretty rich. Thank you for your time.