Preparation for Oshogatsu (the beginning of January) (2 of 2)

Today is the end of this year.
I'm going to eat Ozoni tomorrow.
So , I cooked until the preparation began preparing it todaybecause it is hard to cook and serve it in a short time .

Ozoni is a kind of soup .
And the type sort of Ozoni depends on your family's recipe. is as same as number of families .
I think my Ozoni is based on my mother's one , but probably it is not the same .

So , I'll introduce my Ozoni !

The ingredients is are below.
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1)Japanese Daikon radish
cut into thick sticks and sliced ot thick 

2)Carrot
cut into 4 sticks and sliced to thick

3)Japanese Satoimo potato
peeled and cut to large dice
( I love this sticky potato.)

4)Japanese Komatsuna leaves
rinsed in water

5)Chicken leg meat
cut into cubes

6)Rice cake

7)Dashi stock from dried bonito
I use instant .

8)Soy sauce for to taste
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Today I did steps 1-5.
Today's preparation is done until to cut and boil .(1 to 5)
At tomorrow's morning , I'll cook finish the rests of the parts .
1)cut Komatsuna leaves to about 2cm (or 1 inch) length
2)toss all prepared ingredients into a pan and boil
3)Add soy sauce to taste
4)bake a rice cake until golden brown
5)add rice cake into the pan and turn off the heating

Done !
You put it into a wood soup bowl (we call "Owan") .
So, let's eat !

You can see this , I'll be able to start to eat in just 10 minutes at morning .

Would you try cooking Ozoni ?

Ann's correction is good, but I want to add a little.

Because it is hard to cook and serve it in short time .
->
because it's hard to cook and serve quickly. 

You can change "in a short time" to "quickly" to sound more fluent. 

I think my Ozoni is based on my mother's one , but probably it is not the same

=>

I think my Ozoni is based on my mother's , but it's probably not the same.

change "it is" to "it's" to sound more fluent. 

"it" will always go before "probably"

This is a nicely written recipe. Good job!
I can feel your enthusiasm when I read it. I'd be excited to try cooking it.