My favorite snack

Talking about my favorite food, spicy crayfish came into my mind instantly. Being a native from Hunan person, we always serve spicy food taste disappears from our table is impossible for that b because chillies are produced in Hunan is the prducing area of chili. Chilli is In Hunan, it served all over the place so you can easily find a fantastic fatalistic restaurant to enjoy it. By the way, it tastes classified different when it's taste by wet to when it's and dry and the wet one is spicier than the dried one, so if you are not very passionate about chili, just try the dried dired one. Peeling off the shell of crayfish, you'll find the fleshy meat in it is very palatable. I am crazy about it although it may get me burning up.inflamed.

My favorite snack

Talking about my favorite food, spicy crayfish came into my mind instantly. Being a native Hunan person, spicy taste disappearing from our table is impossible because Hunan is the production center of chili. In Hunan, it served all over the place, so you can easily find a fatalistic restaurant to enjoy it. By the way, it is classified as different taste by whether it is wet and dry - the wet one is spicier than dry one, so if you are not very passionate about chili, just try the dry one. Peeling off the shell of crayfish, you'll find the flesh meat in it is very palatable. I am crazy about it although it may get me inflamed.

[Good work.  I like spicy food, but I am limited by the fact that if my food is too spicy, I get hiccups.]