The recipe for Panzerotti is: The preparation is similiar for a Pizza or 1-Well yuo prepared one glas for a milk and one glass for a water, but not cold not hot but warm. 2-Two baking powder for a twentyfive gram. 3- Two teaspoonful di sugar. 4- Two spoon for a oilseed. 5- five hundred grams for a wheat. 6- salt.Not moore. In a bowl put the wheat. And in another glas mix baking powder, salt and water. After put into the wheat, this mix, adding the oil and sugar(for the point n.3). You continue the mix for a you look the compose is not expencive elasti (ex. chewing gum very bad) after this (ten or fifteen minuts) let rise for a three hours in a temperature ambient. After this the compose is very swollen, cut into small balls and roll out with a rolling pin. Now open the ball and put into balls tomatoes, mozzarella , sliced, another chesse.What you want. Close the balls, ask the ends witha fork. The form of the balls is a similar or half scrims. One at a time, put into a pot with oil for frying. Please note that the ingredients that are inside do not come out otherwise coming into contact with hot oil splashing or you can burn. Please be careful. Good cooking