Spinach for DIY cooking

Long time not eat spinach. I did not eat spinach in a long time. So I went to supermarket last week to buy some spinach last week. Usually, I like to eat Stir-fried spinach, but this time I wanted to try something different, something less greasy. But this time I want change cook, no more greasy. 

I have some soybeans, black sesame and garlic. The soybeans have already been already preserved in vinegar for about 2 weeks. Somebody say Someone in the book said, to eat some soybeans will is good to help your digestion and whiten your skin from the book. I think is work it for helps your digestion, anyway either way I like that  the taste,hehe```

I am not a good at cook, but I am enjoy cooking, just follow the feel by DIY.

Clean the spinach and bring a pot of water to boil and blanch briefly. Drain and put turn on the plate. Then make the sauce. Heat wok and add a little oil, then add garlic & a spoonful soybeans, saute until fragrant, then add some water and 1/2 tsp Light soya sauce, a little refined salt and chicken essence. After the sauce comes to a boil. Then pour it over on the spinach and sprinkle some black sesame on it.

The taste is not bad and not greasy, so I will try it again next time. hehe```

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The spinach looks awesome and the recipe sounds great! : )

It's possible to understand your text, there are just so many ways in english to make something sound more smooth and elegant. So I hope the correction is not too confusing!