Ramen-Japanese Noodles
I like Ramen. This isn't any more Chinese culture, but Japanese one. That is, ramen is Japanese culsture! Of course, I respect Chinese noodle separately.
Many ramen restaurants (shops) are in fierce competition in Japan. They are highly appreciated a gourmet in B level which means popular food but not gastronomy like luxury French etc.
Please see the attached picture which I ate for dinner. There are lavers, slices of roast pork and spinaches in the pork soup. Spinaches isn't general as topping food, but it matches well to this ramen.
That's all. Good night!
p.s. I appreciate your correction.
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Corrections · 5
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Hi Jeff, thank you so much for your correction. I tend to use "respect", therefore your commentary is helpful to me!!
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Hi delita,
Thank you so much for your comment and correction. Yes, Japanese shops serve too much ramen, because we love it!! Mainly, most of Japanese men love it, it depends as for women....
Well, your eating way of sushi makes me surprise!! Rice in the miso soup, it isn't strange. We like it, and do it but only at home. Sushi is composed of vinegary rice and row fish. Wasabi and soy sause are also necessary as seasoning. If not, Sushi might not be called Sushi anymore. But I see it is the happiest that we eat our food how we want! Ramen with corn, carrots and pease sounds tasty for me too.
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Ramen - Japanese Noodles
I like Ramen. This isn't any more It no longer is considered a Chinese dish culture, but a Japanese one. That is, ramen is now part of the Japanese culsture! Of course, I respect Chinese noodle separately. I suspect you used "respect" inadvertently but it is an excellent mistake. It evokes much imagery.
Many ramen restaurants (shops) are in fierce competition with one another in Japan. They are highly appreciated but considered a gourmet in B level which means that it is a popular food but not elevated as a haute cuisine like gastronomy like luxury French food. etc.
Please see The attached picture photo shows what which I ate for dinner. There are lavers, slices of roast pork, seaweed and spinaches in the pork-based soup. Spinach, es isn't in general, is not added as noodle topping as topping food, but it matches blends well to this with ramen.
That's all. Good night!
P.S. I appreciate your any correction.
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This ramen looks delicious! My favorite style is shouyuu. I don't like the pork slice, so I often give it to the person accompanying me. I also think Japanese shops serve too much ramen!
Meh, many times I used to be scolded by my ex-boyfriend (Nihonjin) for eating a food different from the way Japanese do. For example, I do not eat my sushi with wasabi or soy sauce. I like to put my rice in the miso soup. This is because in America, you eat your food how you want - some restaurants even encourage such strange eating habits! I eat my ramen with corn, carrots and peas. It's strange but I like it.
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Ramen-Japanese Noodles
I like Ramen. This isn't Chinese culture anymore but rather, a Japanese one. That is, ramen is Japanese culsture! Of course, I respect Chinese noodles. separately.
Many ramen restaurants (shops) are in fierce competition with each other in Japan. They are a highly appreciated a gourmet in B level (what's B level) which means it is popular food but not gastronomy like luxury like French.
Please see the attached picture of the ramen I had for dinner. There are lavers, slices of roast pork and spinaches in the pork soup. Spinach isn't a common topping in ramen, but it is well suited to this ramen.
That's all. Good night!
p.s. I appreciate your correction.
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