Turkish Rice Pudding- SÜTLAÇ It is quite easy to make, best served cold, and can be sprinkled with cinnamon. You could increase/reduce the amoung of sugar according to taste. 1 lt milk 1/2 cup long-grained rice 1/2 cup sugar 1 tablesp cornflour Wash and drain rice. Add the rice and milk into a pot. Cook over a low to medium heat stovetop, stirring occasionally. When the rice has softened, add the sugar and stir. Mix the cornflour with a couple of tablespoons of water until smooth, and then add to the pudding. Stir until the pudding just starts to boil. Pour the pudding to glass bowls, and let it cool in room temperature. Keep refridgerated. Sprinkle with cinnamon if you wish. In Turkey, most patisseries serve their own version of sütlaç, and one variation is fırında sütlaç(baked rice pudding). The homemade version is often cooked on the stovetop, and for some reason, tastes best when made by my mum :D :D :D