A sweet meal called Golfeado.
I'm a little bit excited and I want to share it with all of you. I few days ago I learned how to bake a venezuela meal called Golfeodo. The golfeado is like a cinnamon bread but instead cinnamon we use something called Papelón. The papelón come's from the sugar cane distilled and we can finded in almost all South America and other countries like Pakistan, India and Laos.
The Golfeado is a sweet mix of papelón and cheese. In some case (Like mine) we use a little bit of cinnamon to give a tasty flavor.
Here in Venezuela everybody love the golfeado and I'm thinking in the posibiltys to make some reguraly and start to sell and help in my house with some extra money, what do you think? Did you ever listen about the golfeado? If you are interested in how do make it just text me and I will help you.
Maybe later I could write the recipe here. see you!
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Corrections · 2
1
A sweet meal ("snack" may be more appropriate) called Golfeado.
I'm a little bit excited and I want to share it with all of you. I few days ago I learned how to bake a Venezuelan meal called Golfeodo. The golfeado is like a cinnamon bread ("Cinnamon rolls" is a more common name) but instead of cinnamon we use something called Papelón. The papelón comes (no apostrophe needed) from the sugar cane distilled (" from distilled sugarcane") and we can find it in almost all (sounds odd) South America and other countries like Pakistan, India and Laos ("it can be found" sounds better).
The Golfeado is a sweet mix of papelón and cheese. In some case (Like mine) we use a little bit of cinnamon to add give a tasty flavor.
Here in Venezuela everybody love the golfeado and I'm thinking in about the possibility to make making some regularly and start to selling it to and help in around my house with some extra money, what do you think? Did you ever listen hear about the golfeado? If you are interested in how do to make it, just text me and I will help you.
Maybe later I could write the recipe here. see you!
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looks great! overall, everything you wrote was easily understandable, so all of my suggested changes are small. You should definitely put the recipe up, it sounds fantastic!
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