Brain
The brain consumes 20% of the oxygen that enters our body, which is the body where !
as many free radicals are produced, leading to increased oxidative stress.!
Oxidative stress is the increase of free radicals and antioxidants in reducing organism. !
Antioxidants are essential in our body that help us fight the attack of free radicals, which !
are responsible for stealing electrons from complete molecules, which eventually !
becomes involved in diseases in our body, such as Alzheimer's.!
This oxidative stress is associated with Alzheimer's, one of the most common diseases !
generated by the deterioration of neurons that trigger dementia. His initial symptom is !
early memory deficits and subsequent disruption of language, all this is caused by the !
lack of antioxidants in our body.!
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5. Cognitive impairment - the patient forgets everything learned throughout his life.!
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How do antioxidants play a role in reducing the risk of developing Alzheimer’s?!
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Natural antioxidants are those found in the daily diet. They are found mostly in fruits and !
vegetables, but to reach the levels required by the WHO (World Health Organization), !
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we must consume large amounts of fruits and vegetables.!
To help you understand this easier, WHO says we should consume between 500 and !
800 milligrams of antioxidants daily are between 6 and 7 servings of salad, which are !
very difficult to apply in our diet, because apart from this we consume other foods to our !
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diet is really balanced.!
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