10 steps to open a restaurant (part 3) Step 10 Recruiting and training kitchen staff and servants. Recruiting an accountant who is responsible all problems relevant with payment and collection money, do taxes reports of restaurant, social insurances, unemployment insurances for full time staff of restaurant. With kitchen staff, at the beginning, you can need 3 staff, 2 work for full time and 1 for part time. The staff can work in shift, from 10 am to 4 pm and 4 pm to closing time. Separately, chef needs to go to work early in the morning to prepare everything for a day, especially at the weekend. The rest time can be spent for preparing simple things. You can reference other restaurants around or recruitment magazines in order to choose the best applicant. Salaries for chef and other chef assistants depend on their experiences and menu of restaurant. And obviously, salary for chef is always higher than others With part-time cooks, you can pay based on working hour. Referencing other restaurant around before deciding the salary. Finally I can post the rest of the entry. Thanks for your reading and patience!

10 steps to open a restaurant (part 2) Step 7 Inviting local medical officers come for inspecting the hygiene and preventation fire equipments as well as fire fighting inventories before starting business. Afterthat hanging all of those licenses and the inspectation result of restaurant on the prominent region of restaurant. Step 8 Investing for working instruments, fixed assets and human resource, including: Working instruments and fixed assets 1. Amount of table: - Space is wide enough for estimated table amount. - Reception counter, administration desk and accounting desk (Superficies of ground) - Glasses, cups, bowls… (eating instruments) 2. Dishes: - Superficies of kitchen - Cooking instruments - Making foods instruments - Superficies for the warehouse and preparing area - Water source - Drainage system, garbages, toilettes 3. Banners and advertising boards 4. Serving instruments: - Fans - Lights Human resource: We can divide into 3 groups: 1/ Food processing; 2/Waiter and waitress; 3/ Receptionists, Accountant, Cashiers and mananger - Chef - Chef assistant -Waiters and waitresses. - Receptionists - Supervisors, managers - Accountants, Cashiers - Purchasing staff - Security officer Provision cash fund for: 1. Business grounds (land and house) 2. Cooking and processing instruments: pans, pots… 3. Serving instruments: glasses, cups, spoons, plates, forks, tables and chairs, lights and fans… 4. Materials and spices 5. Banners and advertising boards 6. Construction investment capital: stoves, decorations, … Step 9 Contacting the food vendors for ordering materials and papers a week before opening. Some of perishable foods should order later, near the grand opening day. (Oh there are not only 2 parts, there are 3, step 10 is in part 3 :((, sorry for this inconvenience)

10 steps to open a restaurant Hi there! I 've just finished translating an article into English and I need the correction from you, guys. If someone can help me, I do appreciate it. Thanks a lot! I think I must divide it into 2 parts Step 1 Specifying the kind of restaurant you want to open. Considering the beverage and food you want to have in your menu and their price. You should also consider if you want to serve the alcohol drinks in your restaurant. Step 2 Making the specific plan, listing the competitors in this field, including the direct competitors (same kind of restaurants) and the indirect competitors (other kinds of restaurants). Step 3 Establishing the enterprise to protect your personal asset out of the debts of restaurant. You need to establish and register name for your company. Step 4 Considering about the capital that you need to have for opening a restaurant, and how you can earn that money. You can ask the credit from the bank and apply for grants. However, the best way is to prepare the specific business plan then presenting to the potential investors (if you need the capital contribution), if you have your own capital, you can deploy everything by yourself. In this business plan, you should write precisely your process to make your restaurant different with others, and the expected profit. Step 5 Considering the location of your restaurant. This is an important factor that needs to be considered carefully before deciding to open a restaurant, and it affects directly to the amount of customers. If your restaurant locates on the place that is far away the avenue and obscured, it’s difficult for you to succeed. Normally, the restaurants are situated on the place nearly the avenue, main streets with a lot of working offices, trade center, and nearly other restaurants to create a food center to attract customers. The downtown, universities and colleges are also the right choices for your restaurant. Investigating the potential location for opening, making the comparation sheet about profit and cost among the other locations. Once you bargain the rental, let’s make sure that this rental includes fixing cost, and remember adding into the contract the term that is allowed you decorate and change the interior. Step 6 Registering business license and other necessary procedures. If you intend serving alcohol drinks, you must register license for this thing as well. Let’s find out carefully every regulations, rules of the local about using and providing alcohol drinks.

Which version is better? Hi guys, There are 2 versions of my company introduction. Could you kindly give me your opinion about which one is better? If there is any mistake, hopefully get the correction from all. Thanks so much! Version 1: Situated in the Most Livable City of Vietnam, TTDN General Hospital, a member of TMMC Healthcare, is thriving to be amongst the preferential healthcare providers in the City. Our bed capacity is 150 and we have approximately 400 – 500 patient visits a day. TTDN ‘s group of locally and internationally experienced doctors and practitioners, combined with state-of-the-art medical equipment such as CT scanner, digital x-ray machine, 4D ultrasound machine, endoscopy machine, especially 128 multi-slice MSCT scanner with the capacity to precisely detect early stages of cancer, is the key to speed, accuracy and efficiency in medical diagnosis and treatment. The hospital’s operation is computerized managed, in order to reduce the waiting time. We are also amongst the pioneer providers in Da Nang, for introducing the International Patient Service (IPS). Our IPS was introduced to address the medical needs of expatriate community in Da Nang and facilitate inbound medical tourism. Annually, we serve thousands of international patient visits from executive medical screening to critical care. Our professional, friendly and attentive staff is committed to bringing patients the exceptional experience when being treated at TTDN General Hospital. The hospital’s medical staff will go to extra miles to ensure that every patient is well-informed and explained of their conditions, as the motto goes “All for your health.” The version 2 is next

Between and Among Hi there! I have 2 questions to ask: - The 1st question is: Between is used for 2 things and Among is used for many things. Is that right? For example, which case is right? * What is the difference between 3 words: cost, expense and charge? * What is the difference among 3 words: cost, expense and charge? - The 2nd question is: What is the difference between/among 3 words: cost, expense and charge? Hopefully everyone could help me answer them! Thanks so much!

Which phrase is right? Hi there! I am wondering between "Contract Termination" and "Contract Liquidation Minutes", which one is better? We have a contract to start a business relationship and after finishing all, we have another document to finish this contract. So I don't know what word I should use in this case. Please help me! Thank you!

GIVE ME A TICKET BACK TO CHILDHOOD CHAPTER 1: (the sequel) Hi there, this is the next part of chapter 1. Hope getting the correction from you. Thank you! (My life was even so well-worn. Each night as I get into the bed, I already knew what to expect tomorrow...) Such as: In the morning, I had to try to get up while I still wanted to sleep in. Of course before that I pretended to be asleep still or let my mother called me harly then shaking my body, and certainly I was still like a chump until she tickled in my soles of the feet. When I put down the feet, I had to go to brush my teeth and wash my face, then being forced to eat breakfast lazily. I had to munch something that I disliked. My mother always cared about the health and she concretized her concern by forcing me (and our family) eat the nutritional foods while I only liked the food that she thought it wasn’t good, such as instant noodles. Taking care of health is the good thing, and the more age we get, the more right that concern will be. No one says that concern isn’t good. So do I. When I was mature already, there was a journalist interview me that among health, love and money, which one is my most concern? Earlier I talked a lot about love, later I talked more than about health. I ignored money, although I realized it’s unfair, money is never admitted as the most concern, while everyday people use money to buy gifts for love and medicine for health. But it’s the adult concern – for future life. With me, when I was 8 years old, I just remembered that I didn't like eating nutritional foods. Certainly I had to eat, even though I ate reluctantly and lazily, that was the reason my mom always complained about me. After finishing breakfast (there was not any joy), I was quickly seeking for my books, notebooks to put in my bag. I picked one on the top of TV, another one on the top of refrigerator and dug from the heap of blankets and pillows one more other, of course I always forgot anything, then I run out of my house at full speed.