Here in Australia we have a strong Asian-European fusion in our cuisine, so it's pretty standard to use chopsticks (though of course not everyone can!). I've found eating salads much easier this way. There's a couple of good youtube tutorials on using "kuai zi". :)

Using chopsticks is easy with a little practice. However, I have found that not all chopsticks are equal. For example, I don't much like Korean chopsticks made of stainless steel, and I find Chinese chopsticks to be overly-rounded, too long and more difficult to use than Japanese ones. My preferred chopsticks are definitely Japanese made of wood.

Generally I don't use them but I can...I'm not so well like you all anyway =P

Yes I can, but not really good at it... like roi g. mentioned, we are not used to chopsticks in everyday life... by the way, some says that a non-chinese chopstics user looks cool when using chopsticks with their left hand rather than the usual right hand. :)

I can, but not very well