Hello, I am from California, and we make dessert pies. For Thanksgiving and Christmas most people make pumpkin pies and apple pies. I don't have a lot of experience making these as my dad usually makes them. Though, during the summer I make a lot of crisps. A crisp, also known as a crumble in some parts of the world, is a baked dish with fruit on the bottom and crumbly goodness on top. I usually use peaches, blackberries, or apples as the fruit component. For the top, I use a mixture of 1 cup of flour, 1/2 cup of brown sugar, 1/2 cup of white sugar, 1/2 cup of oats, a pinch of salt, and a handful or two of chopped walnuts. That is enough for a pretty large dish so you might want to half the recipe. Good luck!

In America, in addition to the pumpkin and apple pies mentioned by Sam, we also make pies with cherries, blueberries, strawberries and rhubarb, raspberries, peaches, pears, almost any kind of fruit, molasses (called a "shoo fly pie"), pecans, and we also fill them with meats and vegetables. (called a "meat pie") There are many delicious recipes for these on "Google." Some have pastry crusts, some have cookie crusts and there are also graham cracker crusts. The possibilities are almost endless. Have fun and try them all one or two at a time. (You don't want to get as fat as we Americans are. lol)

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Jean, thank you for corrections!

Correction: Hello everybody! Could you tell me, what kind of a pie is traditional in your country? I really like to cook for my friends and I. I will be really glad if you share with me some interesting recipes. Thank you in advance!