Chinese Food Methods of cooking: Barbecuing, deep-boiling, roasting, smoking and braising. Local products such as garlic,ginger, leeks, pork, spring onions, bean sauce, different spices, chilies, vegetables, particularly the Northern white cabbage, together with duck, pork,chicken, seafood, beef, and lamb are used to make many varieties of gourmet dishes. Wheat products such as noodles, bread, and dumplings are eaten with meals. The cuisine of the Old Imperial Palace was similar that of the last dynasty, but using highly refined and rare ingredients. Examples of Dishes Peking Duck,Mongolian Hot Pot with Lamb or Beef, Sauteed Mutton with Scallion, Muslim Skewered Mutton, Shandong Chicken with Abalone and Cabbage, to mention but a few.

Generally, Chinese food can be roughly divided into eight regional cuisines.There are Shandong Cuisine,Sichuan Cuisine,Sichuan Cuisine,Fujian Cuisine,Jiangsu Cuisine,Zhejiang Cuisine,Hunan cuisine,Anhui Cuisine.

中国的文化太悠久了，随便拿个话题，都能说很久很久。

你知道剪纸吗？ Do you know paper cutting? 你知道中国结吗？ Do you know chinese knot? 如果你想了解的话可以给我发邮件。 You can send email to me if you don't know that or you want to know. 这是我的邮件地址： [email protected]

china has many many years history!!