Describe the Charateristics of French Breads Moulder in Spanish
In the last question, the words typing are limited. So, I have to put those Charateristics in the second question. For Spanish followings:
1) French Baguettes Moulder is Suitable for long sandwiches, hot-dog rolls, submarine rolls, long shaped breads and various types of French Loaves from 50-1250g.
2) French Baguettes Moulder is Stainless steel construction
3) Stand with locking casters
4) Delicate, accurate and progressive moulding action
5) Virtually maintenance free
6) Processes a wide variety of dough types
7) Imported Synthetic belt is non-stick dough and easy cleaning
8) 0'clearance on sides and back
Thanks so much.
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Answers · 1
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1) El molde para Baguette Francesa es adecuado para Sandwiches(emparerados) largos, pan para hotdog, pan para submarinos, panes de tipo largo y varios tipos de panes franceses de 50 -1250g.
2) El molde para Baguette Francesa esta construida en acero inoxidable.
3) Cuenta con sistema de ruedas de bloqueo.
4)Un moldeado delicado, preciso y progresivo.
5) Virtualmente libre de mantenimiento.
6) Procesa una amplia variedad de tipos de masas.
7)Banda importada sintética sin adhesión de masa y de facil limpieza.
8) Cero espacio libre entre lados y atras.
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