The fresh-squeezed rice noodles are made from high-quality rice. It goes through many processes. First it's soaked, then ground, strained, and then it's fermented. Soon after it's fermented, it is then rolled into balls which is then half steamed and blended to make noodles by pressing the resulting dough through a mold. I suppose that is the correct way of saying what you are trying to say. Please correct if i'm wrong because i don't know much about rice noodles ;) I hope it helped.

The freshly squeezed rice noodles are made from high-quality rice that has first been soaked, ground, strained, fermented, half steamed, blended and made into noodles by pressing the resulting dough through a mold. Unlike most rice noodles, the freshly squeezed rice noodles are very soft because they are prepared on the spot and have no gelatin or preservatives. Besides, they taste a bit sour due to the fermentation process, which improves your digestive health. its\'s really helpful. Thanks a lot I revise it to this. is it ok?

Hey, Eileen! I think it should be "freshly squeezed" instead of "fresh-squeezed." Also, in the U.S., we would use the word "mold" instead of "mould." I think the British use "mould" and the Americans use "mold." The paragraph is very clear and understandable to me!

太多动词在一个句子里了？这样改怎么样？The fresh-squeezed rice noodles are made from high-quality rice that has first been soaked, ground, strainded, fermented, rolled into balls。Then the balls are half steamed, blended and made into noodles by pressing the resulting dough through a mould.

我觉得翻译的挺好的。