Hi this recipe never fails, I've made it many times Ingredients for Smoked salmon and avocado sushi * 1/2 cup (110g) sushi rice [ short grain] * 1 tbs sushi vinegar * 1 tbs mayonnaise * 1/4 tsp wasabi * 1/3 cup (55g) sesame seeds [ optional] * 400g sliced smoked salmon * 2 sheets seaweed sushi nori * 1 avocado half, stone removed, peeled * soy sauce, to serve Method of preparation Cook the rice according to packet instructions. Stir the vinegar through the rice and set aside to cool. Mix the mayonnaise and wasabi until well combined. 2. Draw a 22cm x 20cm rectangle on a sheet of non-stick baking paper. Sprinkle 2 tbs of the sesame seeds inside the rectangle. Place half the salmon over the sesame seeds, slightly overlapping. Place a nori sheet on top. Press half of the rice evenly over the nori. Spread half of the wasabi mixture in a horizontal line about 2cm wide across the rice. 3. Cut the avocado in half lengthways. Cut one half into 1cm thick sticks. Put the avocado on top of the wasabi mixture. Use the baking paper to carefully roll the sushi into a log around the avocado. Make another roll with the remaining ingredients. 4. Use a serrated knife to cut each roll into 2cm thick slices using a sawing action. (Try to cut from a side where the salmon is in whole pieces rather than where it is overlapped.) Serve with soy sauce.

http://www.google.co.jp/search?hl=ja&client=firefox-a&hs=s23&rlz=1R1GGLL_ja___JP368&q=%E5%AF%BF%E5%8F%B8%E9%A3%AF%E3%80%80%E9%85%A2&lr=&aq=f&aqi=&aql=&oq=&gs_rfai= Try this recipe though it is written in Japanese. You should translate it with online translating website or ask your Chinese friend who know Japanese. I like to eat Sushi in cheap store (serve 100yen per dish ).