Turkish cuisine is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Middle Eastern and Balkan cuisines. We have lots of meals. Like şiş kebab, mantı, cacık, dolma, mezes, pastırma, börek, köfte, spicy Turkish sausage...and more...and desserts are baklava, kadayıf...Among the national drinks, Turkish coffee, Turkish tea, ayran, shira, salgam, sahlep and boza should be mentioned.If you like alcohol you can try "Raki" made of anise, it is called as "lions drink" because you must be strong as a lion to drink it.

We eat turkey in celebration of Thanksgiving holiday.

Australia is a multicultural country and people eat a variety of meals ranging from Asian, European and Middle Eastern dishes. As Australia was settled by the English, the national dish would be roast lamb/beef with roast potatoes and pumpkin, carrots and beans/peas with a rich gravy for the meat. A typical dessert would be a pavlova cake[ meringue with a soft centre] topped with cream, strawberries and kiwi fruit.