Is this translated correctly? ( it has a lot of mistakes) (1)Preheat the oven to 375. (2)Cream the butter and 1 1/4 cups sugar until light. (3)Add the eggs, one at a time, beating well after each addition. Add vanilla. (4)Sift together the flour, salt and baking powder, and add to the creamed mixture alternately with the milk. (5)Crush 1/2 cup blueberries with a fork, and mix into the batter. Fold in the remaining whole berries. (6)Line a 12 cup standard muffin tin with cupcake liners, and fill with batter. Sprinkle the 3 teaspoons sugar over the tops of the muffins, and bake at 375 degrees for about 30-35 minutes. (7)Remove muffins from tin and cool at least 30 minutes. ==Translation （1）将烤箱预热至375℃。 （2）将黄油和1 1/4杯糖奶油直至亮起。 （3）加入鸡蛋，每次加入一次，每次加入一次。 加香草 （4）将面粉，盐和烘焙粉放在一起，并与牛奶交替加入奶油混合物。 （5）用叉子粉碎1/2杯蓝莓，并混入面糊中。 折叠剩下的整个浆果。 （6）将一个12杯标准松饼锡线与杯形蛋糕衬里排成一层，并填充面糊。 在松饼顶部撒上3茶匙的糖，并在375度下烘烤约30-35分钟。 （7）从锡上取出松饼至少30分钟。 I am making a YouTube cooking tutorial for blueberry muffins (蓝莓松饼). I used google for this because we did not cover cooking in Mandarin class. 谢谢你。