It depends. On most drink menus, caipirinha and mojitos will appear along the rest of the drinks. There are some specialty bars that will group different kinds of drinks differently (e.g., all the gin drinks in one section, all the rum drinks in another. Or all the drinks from the 20s in one section, the ones from the 30s in the next. Or by some other weird grouping). If I were you, I'd leave those drinks in a subcategory. "Muddled" is the word I'd use for what happens to the ingredients in those types of drinks.