As for Indonesian, we always have rice in every meal. For breakfast, usually people eat scrambled egg with rice and sweet souy sauce in the top or chicken porridge or bread. For lunch usually we eat a dishes made by soya it called tempe and tahu, alternatively chicken or beef and most of us usually add Indonesian hot chilli sauce in every kind of dish they have, it called sambal. For dinner, usually we eat chicken satay, fried rice, fried chicken or vegetable dish like cap cay.