Here's my recipe for cold pumpkin salad. It's a bit different when you're having a bbq. Roast cubes of pumpkin and a big red pepper. Take off the skin from the pepper when done. Cut into small pieces. When the pepper and pumpkin are cold, add little cherry tomatoes and some chick peas. Season with salt and pepper and then add a few basil and mint leaves. Cover and refrigerate. Before serving, pour over some balsamic vinegar mixed with a bit of olive oil. Sorry I don't have the exact measurements, I just make it according to how many people are coming over.

Pumpkin pie and pumpkin muffins.