statistics analysis
the graph illustrates changes in the amounts of beef, lamb, chicken and fish consumed in a particular European country between 1979 and 2004.
in 1979, the beef was the most widely consumed meat in these foods, with 225 grams eaten, followed the consumption of chicken and lamb, which stood nearly equally at 150grams. by contrast, the fish consumption was the smallest, only at 60 grams.
from 1979 to 2004, there was a significant increase of chicken consumption, from about 140 grams to 250 grams, with the figures bypassing chicken in 1980 at 150 grams and overtaking beef in 1989 at 200 grams. meanwhile, the amounts of beef, lamb, fish all experienced decreasing trends, with a more rapid dropping in beef and lamb, declining to 100 grams and 60 grams, respectively. at the same time, the quantity of fish dipped far slightly, reaching 40 grams in 2004.
overall, the graph shows that the amount of chicken increased drastically. on the other hand, the consumption of the other foods trended in the opposite direction.
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statistics analysis
the graph illustrates changes in the amounts of beef, lamb, chicken and fish consumed in a particular European country between 1979 and 2004.in 1979, the beef was the most widely consumed meat in these foods , OR: beef was the most widely consumed of these foods, with 225 grams eaten, followed the consumption of by chicken and lamb, which stood nearly equally at 150grams. By contrast, the fish consumption was the smallest, only at only 60 grams.
From 1979 to 2004, there was a significant increase of in chicken consumption, from about 140 grams to 250 grams, with the figures bypassing chicken lamb in 1980 at 150 grams and overtaking beef in 1989 at 200 grams. Meanwhile, the amounts of beef, lamb, fish all experienced decreasing trends, with a more rapid dropping in beef and lamb, declining to 100 grams and 60 grams, respectively. At the same time, the quantity of fish dipped far slightly less deeply,OR: the quantity of fish consumed only dipped slightly// "far" means "very", and it would sound strange to say "very slightly" reaching 40 grams in 2004.
Overall, the graph shows that the amount of chicken increased drastically. On the other hand, the consumption of the other foods trended in the opposite direction.
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Statistical analysis
The graph below illustrates the changes of fish and meat consumption in a European country between 1979 and 2004 with beef, lamb, chicken and fish being the products examined respectively.In 1979, beef was the most consumed type of animal protein with 225 grams eaten per person per week, followed the consumptions of chicken and lamb, which were both around 150 grams per person per week. Consumption of fish in 1979 was the lowest by comparison with only 60 grams per person per week.
From 1979 to 2004, there was a significant increase of chicken consumption which went from approximately 140 grams to 250 grams grams eaten per person per week and it surpassed the level of beef consumption after 1989. Meanwhile, consumption levels of beef, lamb, and fish went on a decreasing trend. The levels of beef and lamb consumption declined rapidly, reaching the lowest points of 100 grams and 60 grams per person per week each; fish consumption on the other hand has exhibited gradual decrease, reaching the lowest point of 40 grams per person per week at 2004.
Overall, the graph shows that the amount of chicken consumption has increased drastically over the years, while the consumption levels of other animal proteins have shown the opposite.
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