statistic of beef and lamb...
Beef was the most popular meat in 1979, with 225grams comsumed, about 70 grams more than chicken and lamb, which were eaten in similar amounts. fish was eaten in the smallest amount, bottoming out at 60 grams.
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Statistics of Beef and Lamb Consumption
Beef was the most popular meat in 1979, with 225 grams consumed. This is about 70 grams more than chicken and lamb, which were eaten in similar amounts. Fish was eaten in the smallest amount, bottoming out at 60 grams per week.'Bottoming out' is how you would write about the trend over time reaching a minimum. Since you are only writing about 1979 it doesn't work here.
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