cooking dinner I went shopping to a supermarket on the way from work to home. I didn't decide what I would buy. As a result, I bought pork, yellowtail, bread, a half radish, and so on. When I arrive at home, I start cooking rice with rice cooker because it takes time. Today, I made ginger-fried pork and miso soup for dinner. I got used to cooking for myself. As for breakfast, not many people have breakfast outside in Japan. I think it's nice I sometimes have breakfast outside like some other countries. I'm thinking of that, but my cooking sunny-side up is also fine.